Plantega veganizes NYC sandwich classics without sacrificing Big Apple authenticity

Motif FoodWorks puts plants to work, unveiling PorkWorks, BeefWorks, and ChickenWorks

With $30 million Prime Roots is bringing a first-of-its-kind plant-based deli meat to your sandwich

Moo-ve over burgers -- Chunk Foods is launching the plant-based meat of the summer: whole-cut steaks

Bacon alternatives are all the rage these days

A Japanese research institute is building a digital garden to store the genes of every plant

Nature’s Fynd is expanding its vegan dairy and sausage options

Plant-based and cell ag food startups raised nearly $1 billion in July. Have we reached peak protein