The startup reviving a 1970s-era protein brewed from paper-making byproducts for the modern, warming world

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With fresh funding, MyForest Foods is bringing meatless bacon, and soon jerky, across the East Coast

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With $1.3 million Farmless believes they can use the world’s tiniest creatures to outperform big ag

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Meati Foods opens a mushroom “mega ranch” to take whole-cut fungus among us

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FDA nod paves the way for Upside Foods to sell cultivated chicken meat in the U.S.

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FootPrint portfolio company MyForest Foods opens world's largest aerial mycelium farm

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Investments in alternative proteins may have the biggest impact on climate change

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New FootPrint Coalition Science Engine grants focus on the magic of mushrooms and other fungi

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A new spin on replacing pork and chicken gets a multi-million dollar windfall

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Bacon alternatives are all the rage these days

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