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Featured Video – Beta Tasters Presents... Wildtype Cultivated Salmon!
Wildtype makes fish... without the fish.
From hotter oceans and rising sea levels to acidification and droughts, the world's fisheries are oh-fish-ially under threat. Plus it doesn't help that the planet's fish are already drastically overconsumed.
But what if we could make real fish that tastes like fish and cooks like fish without fishing... actual fish? On this episode of Beta Tasters Maddi and Yens learn about cellular agriculture and find out if Wild Type's salmon is as fintastic as they say it is.
Downstream Channel
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