Prolific develops technology that makes cultivated meat cost competitive with factory farming.
Support the shift to sustainable sources of protein and erase the environmental footprint of animal agriculture.
Prolific is teaming with one of the world’s best chefs to bring delicious wagyu beef to your dinner plate.
I Dig It - Here's Why...
Feeding a growing planet will require protein - lots of protein. Cultivated meat can fill the gap, but only if it’s affordable. Prolific is solving for this.
Here's The Deal
450 Gallons of Water
30% of Greenhouse Gas Emissions
That’s how much water big farms need to produce every single quarter pound burger. Saving that water is becoming critical as droughts become more frequent. By providing delicious Wagyu without the water waste, Prolific gives consumers an option to conserve without sacrificing the mouth-watering taste they deserve.
Animal agriculture currently contributes about one-third of the greenhouse gas emissions that cause global warming and the climate crisis. If Prolific’s beef can become the default for grocery store shoppers, then backing the business is a no-brainer.
Building a Better Steak
Prolific’s brilliant team has developed technology that reduces the need for pricey inputs…a challenge that has long vexed the industry.
Where's the Beef?
There’s more we wish we could share, but we need to keep a lid on things for now. Rest assured, the company’s got much more than just sizzle.